29 Buffet

$29.95 (PLUS GRATUITY & TAX)

As part of its services Twenty9 will offer full service catering in house and off site to accommodate any event. The team of Twenty9 combines years of experience to make each event perfect. Executive Head Chef Edwin Tietjen heads a staff which includes an administrative and sales team, an operations team, and a production team. From elegant weddings to extravagant affairs to business luncheons we are dedicated to making each event an unforgettable one for you and your guest. With every client we listen and spend the time to create highly stylized events that will capture your unique personality and style, and pride ourselves on our accessibility, flexibility, follow through and attention to detail.

SALADS – CHOICE OF 1

Caesar Salad – Fresh shaved Locatelli and house caesar dressing
Iceberg Lettuce Wedge– With Cherry Tomato, bacon, Bleu Cheese or Russian Dressing
Baby Spinach Salad – Walnuts, dried cranberries, granny smith apples, goat cheese, Champagne Vinaigrette

ITALIAN PASTA – CHOICE OF 1

Rigatoni Alfredo – Baby spinach, fresh basil, creamy parmesan Alfredo sauce
Penne Ala Vodka – English peas, prosciuUo, Vodka Blush sauce
3 Cheese Ravioli – Made with ricoUa, mozzarella and parmesan cheese served in Aurora sauce

ENTREES – CHOICE OF 3

Chicken Marsala – Pan seared chicken breast with sautéed wild mushrooms in a rich Marsala Wine Sauce
Chicken Parmesan – Home made breaded chicken cutlet topped with provolone cheese in marinara sauce
Sausage & Peppers – Sweet Italian pork sausage, cooked with onions and bell peppers
Meatballs – Made with pork, beef and veal in our home made marinara
Roast Beef – Slowly cooked beef top round thinly sliced and served in Au Jus
Eggplant Parmesan – Breaded eggplant layered with marinara sauce, fresh basil and provolone sauce
Roasted Atlantic Salmon – with lemon white wine tomato butter sauce
Tilapia – in a lemon caper butter sauce finished with fresh parsley

SIDES – CHOICE OF 2

Mashed Potatoes
Roasted Red Bliss Potatoes
Rice Pilaf
Vegetable Medley
Garlic Green Beans

CARVING STATION – ADDITIONAL CHARGE

Herb Crusted Beef Tenderloin with Merlot Demi and Horseradish Cream 11.95
Prime Rib Slow Roasted and served with Rosemary Au Jus 9.95
Honey Dijon Crusted Turkey Breast with Turkey Gravy  4.95
Whole Porchetta Italian style Roasted Pig   10.95 (50 person minimum)
Honey Glazed Ham Cherry Smoked with a Maple Glaze  4.95

DESSERT

Vanilla or Chocolate Ice Cream – Served with chocolate topping