Menu - Gold Dinner

$24.95 (Plus Gratuity & Tax)

 

As part of its services Twenty9 will offer full service catering in house and off site to accommodate any event. The team of Twenty9 combines years of experience to make each event perfect. Executive Head Chef Edwin Tietjen heads a staff which includes an administrative and sales team, an operations team, and a production team. From elegant weddings to extravagant affairs to business luncheons we are dedicated to making each event an unforgettable one for you and your guest. With every client we listen and spend the time to create highly stylized events that will capture your unique personality and style, and pride ourselves on our accessibility, flexibility, follow through and attention to detail.

SOUPS OR SALADS – CHOICE OF 1

Tomato Bisque – with smoked mozzarella crustini
Potato Leek Soup - Crispy Bacon, fried capers
Caesar Salad – Fresh shaved Locatelli and house caesar dressing
Butter Head Lettuce Wedge - With cherry tomato, bacon, Bleu Cheese or Russian dressing
Mixed Green - Heirloom tomato, shaved cucumber, Goat Cheese, black olive vinaigrette

HORS D’ OEUVRES- Add $3.95

Parmesan & Black Pepper Ravioli
Crab Stuffed Mushrooms
Margherita Flatbread
Bruschetta
Chicken Cordon Blue Croquettes
Spanikopita
Broccoli & Smoked Gouda Risotto Croquette
Prime Rib Egg Rolls
Chicken Quesadillas

CHEESE BOARD – Add $6.95
(Choice of 2)

Served with crostini, seasonal jams, pickles, olives and mustard

Cahill Porter:   Beer infused farmhouse cheddar, Ireland
Drunken Goat:  Red wine rind, semi soft, Spain
Birchrun Hills Blue: Delicate buttery blue, Chester County, PA
Robiola Bosina: Creamy, cow/goats milk, Northern Italy
Pierre Robert: Triple cream, cows milk, France
Piave Vecchio: Hard cows milk cheese, one of Italy’s most famous, Veneto, Italy
Old Chatham Camembert: Sheeps/Cows milk, Hudson Valley, NY

ENTREES – CHOICE OF 3

Penne - Sausage, broccoli rabe, roasted tomatoes with garlic white wine & shaved parmesan
Stuffed Eggplant - Stuffed with ricotta cheese, basil, and roasted peppers in marinara sauce
Scottish Salmon - with parmesan vegetable risotto and smoked tomato buerre blanc
Chicken Parmesan - Topped with mozzarella and served with spaghetti
Spinach Fettucini  - Grilled eggplant, fennel, fresh tomato sauce, basil, goat cheese
Papperdelle Bolognese -   Slow braised short ribs, creamy tomato sauce, Papperdelle pasta

SPECIALTY ENTREES – Add $4.95
(Choice of 3)

Pan Roasted Diver Scallops - Sweet corn risotto, applewood bacon, wild mushrooms, crab beurre blanc
Lancaster Chicken - Yukon gold mashed potato, asparagus, red wine jus
Chesapeake Bay Crabcake - With roasted vegetable risotto, tomato basil vinaigrette
Chicken Stephen - Gulf shrimp and crabmeat in a grand marnier cream sauce with yukon gold mashed potatoes

PRIME ENTREES – Add $12.95
(Choice of 3) 

Red Wine Braised Short Rib - Bacon cheddar and horseradish mashed potatoes, wild mushrooms
Center Cut Filet Mignon - Truffle mashed potatoes, asparagus, madeira demi
Dijon Herb Crusted Lamb Porterhouse Chop  -  baby carrots, roasted garlic mashed potatoes, red wine jus
Lobster and Crabcake - Sweet corn risotto, heirloom tomato salad, basil vinaigrette

DESSERT

Vanilla or Chocolate Ice Cream

SPECIALTY DESSERT – Add $2.95
(Choice of 1)

New York Cheesecake – with whipped cream and fresh berries
Blackout - Fudge Cake layered with chocolate mousse & chocolate ganache
Jm Bean Banana - Layers of fudge and banana nut cake lightly soaked with Jim Beam Bourbon.  Filled with banana mousse and iced in chocolate butter cream.
Tiramisu - Layers of vanilla cake soaked with coffee liqueur filled with mascarpone cheese.


All entrees served with roasted potatoes and sauteed vegetables. Each meal is accompanied with homemade bread, seasoned olive oil, freshly brewed coffee & tea. Our Chef can substitute any of your favorite dishes for this menu upon request.