As part of its services Twenty9 will offer full service catering in house and off site to accommodate any event. The team of Twenty9 combines years of experience to make each event perfect. Executive Head Chef Edwin Tietjen heads a staff which includes an administrative and sales team, an operations team, and a production team. From elegant weddings to extravagant affairs to business luncheons we are dedicated to making each event an unforgettable one for you and your guest. With every client we listen and spend the time to create highly stylized events that will capture your unique personality and style, and pride ourselves on our accessibility, flexibility, follow through and attention to detail.
Tomato Bisque – with smoked mozzarella crustini
Caesar Salad – Fresh shaved Locatelli and house caesar dressing
Iceberg Wedge – with tomato, bacon bleu cheese or Russian dressing
Mixed Green - Heirloom tomato, shaved cucumber, Goat Cheese, Black Olive Vinaigrette
Parmesan & Black Pepper Ravioli
Crab Stuffed Mushrooms
Chicken Cordon Blue Croquettes
Broccoli & Smoked Gouda Risotto Croquette
Prime Rib Egg Rolls
Tomato Basil Panini - Fresh buffalo mozzarella, chevre, basil pesto, balsamic
Hand carved Prime Rib Sandwich - Caramelized onions, horseradish mayo, arugula, cheddar cheese french baguette
Fish Taco - Tilapia, pickled cabbage, avocado, chipolte mayo
Jumbo Lump Crab Cake Sandwich - Tarter sauce, lettuce, tomato, potato roll
Chipolte Chicken Panini - Applewood smoked bacon, cheddar cheese, avocado, chipolte sauce
Classic Turkey Club - Smoked Turkey Breast, aged cheddar, lettuce, tomato, bacon, mayo, sourdough bread
Tuna Melt - Sliced tomato, swiss cheese, toasted English muffin
Wild Pacific Tilapia - Parmesan Risotto, grilled asparagus, white wine tomato basil sauce
Chicken Parmesan - Topped with mozzarella and served with spaghetti
Penne - Sausage, broccoli rabe, roasted tomatoes with garlic white wine and shaved parmesan
Stuffed Eggplant - Stuffed with ricotta cheese, basil, and roasted peppers in marinara sauce
Spinach Fettucini - Grilled eggplant, fennel, fresh tomato sauce, basil, goat cheese
Angel Hair - Asparagus, crab meat, chile flake, roasted tomato, parmesan, butter sauce
Chesapeake Bay Crabcake - with sweet corn risotto, tomato basil vinaigrette
Chicken Stephen - Gulf shrimp and crabmeat in a grand marnier cream sauce with yukon gold mashed potatoes
Scottish Salmon - with parmesan vegetable risotto and smoked tomato buerre blanc
Chicken Marsala - Pan Seared Chicken Breast with sautéed wild Mushrooms in a rich Marsala Wine Sauce
Stuffed Flounder - Stuffed with crab imperial and served with parmesan risotto
Herb Roasted Chicken - Roasted chicken breast with fresh rosemary and yukon gold mashed potatoes in a garlic lemon white wine sauce
Vanilla or Chocolate Ice Cream – Served with chocolate topping
New York Cheesecake – with whipped cream and fresh berries
Blackout - Fudge Cake layered with chocolate mousse & chocolate ganache
Jim Bean Banana - Layers of fudge and banana nut cake lightly soaked with Jim Beam Bourbon.
Filled with banana mousse and iced in chocolate butter cream.
Tiramisu - Layers of vanilla cake soaked with coffee liqueur filled with mascarpone cheese.
Each meal is accompanied with homemade bread, seasoned olive oil, freshly brewed coffee & tea. Our Chef can substitute any of your favorite dishes for this menu upon request.