Gold Luncheon

$19.95 (Plus Gratuity & Tax)

As part of its services Twenty9 will offer full service catering in house and off site to accommodate any event. The team of Twenty9 combines years of experience to make each event perfect. Executive Head Chef Edwin Tietjen heads a staff which includes an administrative and sales team, an operations team, and a production team. From elegant weddings to extravagant affairs to business luncheons we are dedicated to making each event an unforgettable one for you and your guest. With every client we listen and spend the time to create highly stylized events that will capture your unique personality and style, and pride ourselves on our accessibility, flexibility, follow through and attention to detail.

(Choice of  1)

Tomato Bisque – with smoked mozzarella crostini
Caesar Salad – Fresh shaved Locatelli and house caesar dressing
Iceberg Wedge – with tomato, bacon bleu cheese or Russian dressing
Baby Spinach Salad  – Walnuts, dried cranberries, granny smith apples, goat cheese, champagne vinaigrette

HOR D’HOEUVRES – ADD $3.95 per person
(Choice of 3) 

Parmesan & Black Pepper Ravioli
Margherita Flatbread
Broccoli & Smoked Gouda Risotto Croquette
Prime Rib Egg Rolls
Chicken Quesadillas

(Choice of 3)

Tomato Basil Panini – Fresh buffalo mozzarella, basil pesto, balsamic
Hand carved Prime Rib Sandwich – Caramelized onions, horseradish mayo, cheddar cheese french baguette
Chipotle Chicken Panini – Applewood smoked bacon, cheddar cheese, avocado, chipotle sauce
Classic Turkey Club – Smoked Turkey Breast, aged cheddar, lettuce, tomato, bacon, mayo, sourdough bread
Rigatoni Alfredo – Baby Spinach, fresh basil, creamy parmesan Alfredo sauce
Penne Ala Vodka – Fresh peas, prosciutto, Vodka blush sauce
3 Cheese Ravioli – Made with fresh ricoUa, mozzarella & parmesan cheese served in Aurora sauce

SPECIALTY ENTREE’S – ADD $4.95 per additional order
(Choice of 3)

Wild Pacific Tilapia – Parmesan Risotto, grilled asparagus, white wine tomato basil sauce
Chicken Parmesan – Home made breaded chicken cutlet topped with provolone cheese in marinara sauce
Short Rib Bolognese – Pork sausage, slow braised short rib, tomato ragout, rigatoni
Scottish Salmon – with parmesan risotto and white wine tomato basil sauce
Chicken Marsala – Pan Seared Chicken Breast with sautéed wild Mushrooms in a rich Marsala Wine Sauce and whipped potatoes
Herb Roasted Chicken – Topped with baby spinach, roasted peppers and melted provolone in a garlic white wine sauce with whipped potatoes


Vanilla or Chocolate Ice Cream – Served with chocolate topping

SPECIALTY DESSERT’S – ADD $2.95 per additional order
(Choice of 1)

New York Cheesecake – with whipped cream and fresh berries
Blackout – Fudge Cake layered with chocolate mousse & chocolate ganache
Tiramisu – Layers of vanilla cake soaked with coffee liqueur filled with mascarpone cheese.


Each meal is accompanied with homemade bread, seasoned olive oil, freshly brewed coffee & tea. Our Chef can substitute any of your favorite dishes for this menu upon request.