Platinum Dinner

 

$28.95 (Plus Gratuity & Tax)

As part of its services Twenty9 will offer full service catering in house and off site to accommodate any event. The team of Twenty9 combines years of experience to make each event perfect. Executive Head Chef Edwin Tietjen heads a staff which includes an administrative and sales team, an operations team, and a production team. From elegant weddings to extravagant affairs to business luncheons we are dedicated to making each event an unforgettable one for you and your guest. With every client we listen and spend the time to create highly stylized events that will capture your unique personality and style, and pride ourselves on our accessibility, flexibility, follow through and attention to detail.

SOUP OR SALAD – CHOICE OF 1

Tomato Bisque – with smoked mozzarella crostini
Caesar Salad – Fresh shaved Locatelli and house caesar dressing
Iceberg Lettuce Wedge – With cherry tomato, bacon, Bleu Cheese or Russian dressing
Baby Spinach Salad – Walnuts, dried cranberries, granny smith apples, goat cheese, Champagne vinaigrette

HORS D’ OEUVRES- Add $3.95

Parmesan & Black Pepper Ravioli
Margherita Flatbread
Bruschetta
Broccoli & Smoked Gouda Risotto Croquette
Prime Rib Egg Rolls

Chicken Quesadillas

ENTREES
(Choice of 3)

All served with seasonal vegetables

Penne – Sausage, broccoli rabe, roasted tomatoes with garlic white wine & shaved parmesan
Scottish Salmon – with parmesan risotto and white wine tomato basil sauce
Tilapia – with parmesan risotto and white wine tomato basil sauce
Herb Roasted Chicken- Topped with baby spinach, roasted peppers and melted provolone in a garlic white wine sauce with whipped potatoes
Chicken Marsala- Pan seared chicken breast with sautéed wild mushrooms in a rich Marsala wine sauce and whipped potatoes
Chicken Parmesan – Home made breaded chicken cutlet topped with provolone cheese in marinara sauce
Rigatoni Bolognese –   Slow braised short ribs, creamy tomato sauce, rigatoni pasta

SPECIALTY ENTREES – Add $4.95 per additional order
(Choice of 3)

Lump Crab Stuffed Salmon – With parmesan risotto and white wine tomato basil sauce
Chesapeake Bay Crab Cake With parmesan risotto, lobster cream sauce
Chicken Stephen – Gulf shrimp and crabmeat in a grand marnier cream sauce with whipped potatoes

PRIME ENTREES – Add $12.95 per additional order
(Choice of 3)

Chilean Sea Bass- Parmesan  – Parmesan risotto, whole grain mustard sauce
Red Wine Braised Short Rib –  Whipped potatoes, wild mushrooms
Center Cut Filet Mignon – Whipped potatoes, madeira demi

DESSERT (Included)

Vanilla or Chocolate Ice Cream


SPECIALTY DESSERT – Add $2.95

(Choice of 1)

New York Cheesecake – with whipped cream and fresh berries
Blackout – Fudge Cake layered with chocolate mousse & chocolate ganache
Tiramisu – Layers of vanilla cake soaked with coffee liqueur filled with mascarpone cheese.


All entrees served with roasted potatoes and sauteed vegetables. Each meal is accompanied with homemade bread, seasoned olive oil, freshly brewed coffee & tea. Our Chef can substitute any of your favorite dishes for this menu upon request.