As part of its services Twenty9 will offer full service catering in house and off site to accommodate any event. The team of Twenty9 combines years of experience to make each event perfect. Executive Head Chef Edwin Tietjen heads a staff which includes an administrative and sales team, an operations team, and a production team. From elegant weddings to extravagant affairs to business luncheons we are dedicated to making each event an unforgettable one for you and your guest. With every client we listen and spend the time to create highly stylized events that will capture your unique personality and style, and pride ourselves on our accessibility, flexibility, follow through and attention to detail.
Parmesan & Black Pepper Ravioli with spicy marinara
Chicken Quesadillas – with poblano peppers, onions, tomatoes & chipolte aioli
Stuffed Mushrooms – with monterey jack cheese & lump crab
Tomato Bisque – with smoked mozzarella crustini
Caesar Salad – Fresh shaved Locatelli and house caesar dressing
Iceberg Wedge – with tomato, bacon bleu cheese or Russian dressing
Chesapeake Bay Crabcake – with remoulade and olive tomato relish
Roasted Atlantic Salmon – Smoked tomato buerre blanc and fresh herbs
Chicken Parmesan – Topped with mozzarella and served with spaghetti
Penne – Sausage, broccoli rabe, roasted tomatoes with garlic white wine and shaved parmesan
Vanilla or Chocolate Ice Cream – Served with chocolate topping
$24.95 (Plus Tax & Gratuity)
All entrees served with roasted potatoes and sauteed vegetables. Each meal is accompanied with homemade bread, seasoned olive oil, freshly brewed coffee & tea. Our Chef can substitute any of your favorite dishes for this menu upon request.