Cocktail Menu

Cocktail Menu

As part of its services Twenty9 will offer full service catering in house and off site to accommodate any event. The team of Twenty9 combines years of experience to make each event perfect. Executive Head Chef Edwin Tietjen heads a staff which includes an administrative and sales team, an operations team, and a production team. From elegant weddings to extravagant affairs to business luncheons we are dedicated to making each event an unforgettable one for you and your guest. With every client we listen and spend the time to create highly stylized events that will capture your unique personality and style, and pride ourselves on our accessibility, flexibility, follow through and attention to detail.

Antipasto Display

All the Italian Favorites!

Imported Genoa Salami, Prosciutto Di Parma, Sharp Provolone, Hot pepper shooters, marinated mushrooms, Sicilian olives, roasted sweet peppers, long hot peppers, Broccoli Rabe and Artichokes.

$4.95 pp

Prime Rib Egg Rolls

Spicy horseradish sauce

29.50 dz

Broccoli and Smoked Gouda Risotto

Croquette Roasted garlic ranch aioli

$21.50 dz

Shrimp Lejon

Shrimp wrapped in bacon with spicy horseradish sauce

$32.75 dz

Crab Stuffed Mushrooms

Stuffed with lump crab meat and jack cheese

$32.75 dz

Potato & Cheese Pierogies

– Caramelized onions, hickory smoked bacon, sour cream, chive

$19.95 dz

Rare Ahi Tuna

Wakame seaweed salad , soy glaze & wasabi on a crisp

$24.75 dz

Parmesan Crusted Fried Ravioli

Spicy marinara

$22.50 dz


Tomato tossed with imported extra virgin olive oil and basil served on a parmesan crostini

$19.95 dz

Filet Mignonette Horseradish Crostini

Thinly sliced filet mignon with horseradish cream

$38.50 dz

Chicken Quesadillas

Roasted poblano peppers and corn salsa

$19.95 dz

Oysters on the Half Shell

Variety of mignonette sauces

$25.50 dz

Shrimp Cocktail

Chilled jumbo shrimp served with citron cocktail sauce

$31.50 dz