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As part of its services Twenty9 will offer full service catering in house and off site to accommodate any event. The team of Twenty9 combines years of experience to make each event perfect. Executive Head Chef Edwin Tietjen heads a staff which includes an administrative and sales team, an operations team, and a production team. From elegant weddings to extravagant affairs to business luncheons we are dedicated to making each event an unforgettable one for you and your guest. With every client we listen and spend the time to create highly stylized events that will capture your unique personality and style, and pride ourselves on our accessibility, flexibility, follow through and attention to detail.
All the Italian Favorites!
Imported Genoa Salami, Prosciutto Di Parma, Sharp Provolone, Hot pepper shooters, marinated mushrooms, Sicilian olives, roasted sweet peppers, long hot peppers, Broccoli Rabe and Artichokes.
Prime Rib Egg Rolls
Spicy horseradish sauce
Broccoli and Smoked Gouda Risotto
Croquette Roasted garlic ranch aioli
Shrimp wrapped in bacon with spicy horseradish sauce
Crab Stuffed Mushrooms
Stuffed with lump crab meat and jack cheese
Potato & Cheese Pierogies
– Caramelized onions, hickory smoked bacon, sour cream, chive
Rare Ahi Tuna
Wakame seaweed salad , soy glaze & wasabi on a crisp
Parmesan Crusted Fried Ravioli
Tomato tossed with imported extra virgin olive oil and basil served on a parmesan crostini
Filet Mignonette Horseradish Crostini
Thinly sliced filet mignon with horseradish cream
Roasted poblano peppers and corn salsa
Oysters on the Half Shell
Variety of mignonette sauces
Chilled jumbo shrimp served with citron cocktail sauce