Black Opal Seating

$55.00

HORS’ DE OURVERS (CHOICE OF 5)

Brushcetta
 Fresh Tomatoes tossed with imported Extra Virgin Olive Oil and Basil
served on a Parmesan Crustini

Broccoli and Smoked Gouda Risotto Croquette
 Served with Roasted Garlic Ranch Aioli

Chicken Quesadillas
 Roasted Poblano Peppers and Corn Salsa

Chicken Satays
Served with Spicy Peanut Sauce

Vegetable Spring Rolls 
Served with Sweet Thai Chili dipping sauce

Cocktail Frankfurter
 Served with Spicy Mustard

Parmesan Crusted Fried Ravioli
Served with Spicy Marinara

Spanikopita
Crispy Pastry stuffed with Feta Cheese and Spinach

SOUP (CHOICE OF 1)

Escarole Soup 
Classic Wedding Soup with Chicken Broth, Escarole, Meatballs
and Shaved Parmesan

Tomato Bisque
 Creamy Tomato Soup with Garlic Herb Croutons

Creamy Potato Leek
 Garnished with fresh Chives and Crema

Cream of Mushroom
 Creamy blend of Shitake, Porcini and Portobello Mushrooms

SALADS (CHOICE OF 1) 

Baby Spinach
 Candied Walnuts, Gorgonzola, sliced Apples and Champagne Vinaigrette

Classic Caesar Salad 
Roasted Garlic Croutons and Shaved Parmesan Cheese

Iceberg Wedge Salad 
Grape Tomatoes, Bacon and Bleu Cheese Dressing

Spring Mix
 Mandarin Oranges, Cranberries, Goat Cheese and Raspberry Vinaigrette

ENTREES (CHOICE OF 2)

Chicken Piccante
Pan Seared Chicken Breast with Lemon and Capers in a White Wine Butter Sauce

Chicken Saltimbucca
 Pan Seared Chicken Breast topped with Prosciutto, Spinach and Provolone
in a Sage Butter Sauce

Chicken Marsala
  Pan Seared Chicken Breast with sautéed wild Mushrooms in a rich Marsala Wine Sauce

Herb Roasted Chicken
  Roasted Chicken Breast with fresh Rosemary in a Garlic Lemon White Wine Sauce

Stuffed Flounder
  Stuffed with Baby Spinach and a blend of cheeses in a Lemon Beurre Blanc

Roasted Salmon
 Topped with Lemon Herb Butter

Pan Roasted Sea Bass
 Topped with Tomato Garlic Basil Sauce

STARCH AND VEGETABLE (CHOICE OF 1 OF EACH)

Baked Potato with Butter and Sour Cream
Roasted Herb Yukon Gold Potatoes
Roasted Garlic Mashed Potatoes
Classic Rice Pilaf
Roasted Garlic Steak Fries
Julienne Vegetable Medley
Sautéed Broccoli and Cauliflower
Garlic Green Beans