Blue Sapphire Buffet

$60.00

HORS DE OURVERS (CHOICE OF 5)

Brushcetta 
Fresh Tomatoes tossed with Imported Extra Virgin Olive Oil and Basil
served on a Parmesan Crustini

Broccoli and Smoked Gouda Risotto Croquette 

Served with Roasted Garlic Ranch Aioli

Chicken Quesadillas
Roasted Poblano Peppers and Corn Salsa

Chicken Satays 
Served with Spicy Peanut Sauce

Vegetable Spring Rolls 
Served with Sweet Thai Chili Dipping Sauce

Cocktail Frankfurter
 Served with Spicy Mustard

Parmesan Crusted Fried Ravioli 
Served with Spicy Marinara

Spanikopita
Crispy Pastry stuffed with Feta Cheese and Spinach

SOUP (CHOICE OF 1) 

Lobster Bisque
Creamy soup with chunks of Lobster and Chive

New England Clam Chowder
Classic Clam Chowder with fresh Littleneck Clams

Shrimp Bisque
Creamy soup with fresh Gulf Shrimp and Chive

Chicken and Corn Chowder 
Roasted Corn and Shredded Chicken in a Creamy Chowder

SALADS (CHOICE OF 1) 

Baby Spinach
Candied Walnuts, Gorgonzola, Sliced Apples and Champagne Vinaigrette

Classic Caesar Salad
Roasted Garlic Croutons and Shaved Parmesan Cheese

Iceberg Wedge Salad 
Grape Tomatoes, Bacon and Bleu Cheese Dressing

Spring Mix
Mandarin Oranges, Cranberries, Goat Cheese and Raspberry Vinaigrette 

PASTA (CHOICE OF 1) 

Penne Ala Vodka
 Served with Fresh Peas and Prosciutto

Cheese Ravioli 
Served in Marinara

Manicotti
Baked with three different cheeses and topped with Marinara

Tortellini
 Served with a Spinach Alfredo Sauce

Rigatoni

Served with Broccoli Rabe, Sun Dried tomatoes and Basil in a White Wine Garlic Sauce

ENTREES (CHOICE OF 2)

Chicken Piccante 
Pan seared Chicken Breast with Lemon and Capers in a White Wine Butter Sauce

Chicken Saltimbocca
 Pan Seared Chicken Breast topped with Prosciutto, Spinach and Provolone
in a Sage Butter Sauce

Chicken Marsala
Pan Seared Chicken Breast with sautéed Wild Mushrooms in a
rich Marsala Wine Sauce

Herb Roasted Chicken
 Roasted Chicken Breast with fresh Rosemary in a Garlic Lemon White Wine Sauce

Stuffed Flounder
 Stuffed with Baby Spinach and a blend of cheeses in a Lemon Beurre Blanc

Roasted Salmon
 Topped with Lemon Herb Butter

Pan Roasted Sea Bass
 Topped with Tomato Garlic Basil Sauce

STARCH AND VEGETABLE (CHOICE OF 1 OF EACH) 

Baked Potato with Butter and Sour Cream
Roasted Herb Yukon Gold Potatoes
Roasted Garlic Mashed Potatoes
Classic Rice Pilaf
Roasted Garlic Steak Fries
Julienne Vegetable Medley
Sautéed Broccoli and Cauliflower
Garlic Green Beans