Diamond Seated

$60.00

HORS DE OURVERS (CHOICE OF 5)

Shrimp Cocktail
 Served with Citron Cocktail Sauce

Diver Scallops in Bacon
Served with Chipotle Honey Glaze

Tuna Wontons
Served on a Crispy Wonton shell with Wasabi Aoli

Shrimp Lejon
  Served with spicy Horseradish Sauce

Filet Crustini
  Thinly sliced Filet Mignon with Horseradish Cream

Crab Stuffed Mushroom
 Stuffed with Lump Crab Meat and Jack Sauce

Prime Rib Eggrolls
  Served with spicy Horseradish Sauce

Brushcetta 
 Fresh Tomatoes tossed with Imported Extra Virgin Olive Oil and Basil
served on a Parmesan Crustini

Chicken Satays  
Served with Spicy Peanut Sauce

SOUP (CHOICE OF 1) 

Lobster Bisque
 Creamy soup with chunks of Lobster and Chive

New England Clam Chowder
  Classic Clam Chowder with fresh Littleneck Clams

Shrimp Bisque
  Creamy soup with fresh Gulf Shrimp and Chive

Chicken and Corn Chowder
 Roasted Corn and Shredded Chicken in a Creamy Chowder

SALADS (CHOICE OF 1) 

Baby Spinach
 Candied Walnuts, Gorgonzola, sliced Apples and Champagne Vinaigrette

Classic Caesar Salad 
Roasted Garlic Croutons and Shaved Parmesan Cheese

Iceberg Wedge Salad
Grape Tomatoes, Bacon and Bleu Cheese Dressing

Spring Mix
 Mandarin Oranges, Cranberries, Goat Cheese and Raspberry Vinaigrette

Tomato Mozzarella Salad
 Fresh Buffalo Mozzarella, Basil and Balsamic Vinaigrette

ENTREES (CHOICE OF 2)

Chicken Piccante
 Pan Seared Chicken Breast with Lemon and Capers in a White Wine Butter Sauce

Herb Roasted Chicken 
Roasted Chicken Breast with fresh Rosemary in a Garlic Lemon White Wine Sauce

Chicken Oscar
 Sautéed Chicken Breast topped with Crab Meat and Hollandaise Sauce

Chicken Stephen
  Sautéed Chicken Breast with Shrimp and Crab meat in a Grand Marnier Cream Sauce

Broiled Crab Cakes
 Made with Jumbo Lump Crabmeat and Champagne Mustard Cream Sauce

Stuffed Flounder
  Stuffed with Crab imperial and Lemon Butter Sauce

Beef Tenderloin
 Roasted Filet UF Beef with Wild Mushroom Demi Glaze

Prime Rib 
Slow roasted and served with Rosemary Au Jus

Rack of Lamb
 Marinated and broiled to perfection with Port Wine Demi Glaze

STARCH AND VEGETABLE (CHOICE OF 1 OF EACH) 

Baked Potato with Butter and Sour Cream
Roasted Herb Yukon Gold Potatoes
Roasted Garlic Mashed Potatoes
Classic Rice Pilaf
Roasted Garlic Steak Fries
Julienne Vegetable Medley
Sautéed Broccoli and Cauliflower
Garlic Green Beans