Emerald Buffet

$65.00

HORS DE OURVERS (CHOICE OF 5)

Shrimp Cocktail
Served with Citron Cocktail Sauce

Diver Scallops in Bacon
Served with Chipotle Honey Glaze

Tuna Wontons 
Served on a Crispy Wonton Shell with Wasabi Aioli

Shrimp Lejon
Served with Spicy Horseradish Sauce

Filet Crustini 
Thinly Sliced Filet Mignon with Horseradish Cream

Crab Stuffed Mushroom
Stuffed with Lump Crab Meat and Jack Sauce

Prime Rib Eggrolls
Served with Spicy Horseradish Sauce

Brushcetta
Fresh Tomatoes tossed with Imported Extra Virgin Olive Oil and Basil served on a Parmesan Crustini

Chicken Satays 
Served with Spicy Peanut Sauce

SOUP (CHOICE OF 1)

Lobster Bisque 
Creamy soup with chunks of Lobster and Chive

New England Clam Chowder
 Classic Clam Chowder with fresh Littleneck Clams

Shrimp Bisque 
Creamy soup with fresh Gulf shrimp and Chive

Chicken and Corn Chowder
Roasted Corn and Shredded Chicken in a Creamy Chowder

SALAD (CHOICE OF 1)

Baby Spinach
  Candied Walnuts, Gorgonzola, Sliced Apples and Champagne Vinaigrette

Classic Caesar Salad

Roasted Garlic Croutons and Shaved Parmesan Cheese

Iceberg Wedge Salad
Grape Tomatoes, Bacon and Bleu Cheese Dressing

Spring Mix
Mandarin Oranges, Cranberries, Goat Cheese and Raspberry Vinaigrette

Tomato Mozzarella Salad
Fresh Buffalo Mozzarella, Basil and Balsamic Vinaigrette

PASTA (CHOICE OF 1) 

Seafood Scampi
Sautéed Shrimp, Scallops and Crab Meat in a White Wine Lemon Sauce over Penne Pasta

Lobster Ravioli 
Served in a Blush Sauce with fresh Basil

Chicken Pesto Ravioli 
Served in a Light Roasted Pepper Alfredo Sauce

Rigatoni Italiano
 Served in a Oil and Garlic Sauce with Sun Dried Tomatoes, Broccoli Rabe

Cavettelli & Filet Tips
Served with Wild Mushrooms in a Gorgonzola Cream Sauce

Tortellini Ala Vodka
Served with Prosciutto and Fresh Peas in a Vodka Blush Sauce

ENTREES (CHOICE OF 2)

Chicken Piccante
Pan Seared Chicken Breast with Lemon and Capers in a White Wine Butter Sauce

Herb Roasted Chicken
Roasted Chicken Breast with fresh Rosemary in a Garlic Lemon White Wine Sauce

Chicken Oscar
Sauteed Chicken Breast topped with Crab Meat and Hollandaise Sauce

Chicken Stephen 
Sauteed Chicken Breast with Shrimp and Crab Meat in a Grand Marnier Cream Sauce

Broiled Crab Cakes
 Made with Jumbo Lump Crab Meat and Champagne Mustard Cream Sauce

Pan Roasted Sea Bass
 Topped with Tomato Garlic Basil Sauce

Blackened Salmon
 Served with a Sweet Chili Glaze

Stuffed Flounder

Stuffed with Crab Imperial and Lemon Butter Sauce

Flank Steak
 Grilled and Marinated with Balsamic Glaze Mushrooms and Onions

Dijon Herb Crusted Pork Loin
– Served with a Rosemary Jus

STARCH AND VEGETABLE (CHOICE OF 1 OF EACH) 

Baked Potato with Butter and Sour Cream,  Roasted Herb Yukon Gold Potatoes
Roasted Garlic Mashed Potatoes, Classic Rice Pilaf,  Roasted Garlic Steak Fries
Julienne Vegetable Medley, Sautéed Broccoli and Cauliflower,
Garlic Green Beans